Gastronomy

Kitchen

  • From Monday to Saturday. From 1:00 p.m. to 4:00 p.m.
  • From Thursday to Saturday. From 7:30 p.m. to 11:00 p.m.

Our menu

Starters

Farmhouse tomato salad with tuna belly and red onion19

Cantabrian brine anchovies with roasted red pepper21

Iberian ham (100% acorn-fed)26

Pickle Olivier salad with red tuna loin18

Beef cecina with foie22

Home made croquettes (6 u.)13

Roasted basque pork taco with avocado and pickled onions (2 u.)12

Fish

Grilled zamburiñas (12 u.)24

Cod loin confit with roasted red pepper21

Red tuna tataki with soy and sesame23

Grilled octopus leg with creamy mashed potatoes24

Meat

Iberian ribs cooked at low temperature (with salad or potatoes)21

Beef cheeks with potato parmentier23

Grassfed old cow tenderloin (with salad or potatoes)28

Desserts

Cheesecake with home made strawberry jam7.5

Roasted apple tatin with caramelized puff pastry and ice cream7.5

Chocolate brownie with walnuts and ice cream7.5

  • Consult products outside the menu
  • Consult menus for groups
  • VAT included
  • Terrace supplement
  • We have allergen info