Gastronomy

Kitchen

  • From Monday to Saturday. From 1:00 p.m. to 4:00 p.m.
  • From Thursday to Saturday. From 7:30 p.m. to 11:00 p.m.

Our menu

Tomato and tuna belly salad19

Tomato, burrata and anchovy salad19

Tomato, red onion and pickles salad19

Cantabrian brine anchovies with roasted red pepper10 / 18

Grilled octopus with potato parmentier22

Iberian ham (100% acorn-fed)13 / 24

Olivier salad with red tuna loin9 / 17

Iberian and boletus home made croquette1.8/u.

Roast pork taco with avocado and pickled onions5/u.

Beef jerky with foie19

Low - temperature glazed pork ribs with seasonal side19

Beef cheeks with potato parmentier10 / 19

Cod confit with roasted red pepper10 / 19

Boneless chop slices (min. 250gr.)55 /kg.

* Consult seasonal products outside the menu.