Christmas Menus 2023
Menu 1
Grilled octopus brochette with baked potato
Cherry tomato, burrata and Cantabrian anchovy salad
Egg at low temperature with potato parmentier and ham salt
Grilled sea bass with Bilbao refried sauce or Beef cheek stew (To choose)
Cheesecake or caramelized apple tatin (To choose)
Bread, water, a bottle of wine for every two people and coffee included
37€
(VAT included)
Menu 2
Iberian ham and boletus home-made croquette
Pickle Olivier salad with red tuna tataki
Stewed duck ravioli with meat juice and boletus sauce
Cod confit with roasted peppers (Half portion)
Boneless chop slices (Half portion)
Cheesecake or caramelized apple tatin (To choose)
Bread, water, a bottle of wine for every two people and coffee included
(Possibility of choosing a whole portion of meat or fish)
45€
(VAT included)
Vegetarian menu
Cherry and cheese brochette
Burrata, boletus and yolk reduction salad
Eggplant, tomato and roasted pepper millefeuille with goat cheese
Low temperature egg with potato parmentier and artichoke chips
Zucchini stuffed with duxelle with boletus sauce
Cheesecake or caramelized apple tatin (To choose)
Bread, water, a bottle of wine for every two people and coffee included
(This menu will be adapted to replace the menu chosen by the table)
CONDITIONS
RESERVATIONS
POSSIBILITY OF RESERVING THE ENTIRE SPACE
By phone or email, request a formalized budget.
4 days before, the number of diners must be indicated, the menu they will choose, full table service.
We attend to dietary needs such as allergies, intolerances, etc.
Intolerances must be notified in advance, to prepare alternatives, bread for celiacs, etc.
Both menu 1 and menu 2 may be replaced by the vegetarian menu.
Possibility of preparing a vegan menu.